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Summer is here! Grab a picnic blanket, hop in your car, and follow the sun over the Cascades for a road trip through Washington’s vineyards. With over 650 wineries, charming restaurants, farmers markets, and vast green golf courses, Washington’s wine country is overflowing with some of the best wines and foods in the world—and loads of summertime fun. Following you'll find ideas and inspiration for exploring one of our state's glorious wine regions.
t’s summer, and that means that Yakima is overflowing with crisp whites, rich reds, and farm-fresh fruits and veggies—from apricots to zucchini. So buckle up, head east on I-90 to wine country, and reap the rewards of the season.
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Take I-90 across the Cascades, turn southeast on I-82, and you’ll find yourself in Prosser, a Washington wine hub just three hours from Seattle.
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About 20 minutes east of the Tri-Cities is the epicenter of Washington State’s Bordeaux blends; Red Mountain, aptly named for the vineyards’ burnt-orange color around harvest.
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Surrounded by 16,000 acres of vineyards, the rapidly growing Tri-Cities of Kennewick, Pasco, and Richland lie at the center of our state’s biggest viticultural region.
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At the foot of the Blue Mountains in the southeastern corner of Washington lies Walla Walla Valley, one of our state’s most well known wine regions.
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