Juice - The latest on Washington Wine Country

Perfectly Balanced

June 2006

This e-zine has been designed to inform readers of news, facts, events and updates from Washington's wine country. We welcome your ideas, comments, questions and submissions. Please e-mail them to us at info@winecountrywashington.org. Thank you for reading!

In This Issue:

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A note from the Editor

It's our busiest time of the year in the offices of Washington Wine Country - fundraising time. Occasionally, I like to put out a reminder to our readers, followers and supporters about who we are and what we do. As a non-profit, we are dedicated to promoting the vineyard region of our state as the wine country. It is our strong desire and belief that by leveraging the wine industry, the valleys of Eastern Washington will be able to rejuvenate their economies. We do this through our branding campaign; our Web site that teaches people how to travel the wine country; educational presentations and even more straight forwardly, by raising money for grants that we provide to the wine towns for revitalization projects. 

Tourism and economic development into Washington's wine country is indeed increasing at rapid speed through the efforts of many. We continue to strive to do our part to increase awareness and promote this burgeoning region in a way that adds romance, history and a sense of true wine country living! Thank you for supporting us and helping us to do just that.

Salut!
Jackie Walsh
Communications Director
Washington Wine Country
jwalsh@winecountrywashington.org

Photo Contest!

Wine Country Photo Contest WINNER

Thank you to all of you who sent in your photos in February and March. We received many wonderful submissions!

The winning photo "Swirling Wine" was submitted by Kathy Kongelbak of Prosser. Kathy will receive a vintage art print from Washington Wine Country. Congratulations Kathy and thank you  for this submission and the many other beautiful photos you sent to us.

Kathy is a freelance writer and photographer and does industry and event promotions for both Coyote Canyon Winery and Yakima Cellars. She is also the author and owner of the "Men of Washington Wine Industry..."After Hours" calendars."


Note - All submitted photos automatically became the property of Washington Wine Country and may be used within advertising campaigns, for Web site and newsletter graphic enhancements and/or a wine country touring brochure.

 

 


Wine Country Celebration and Grand Gala

The 4th annual Wine Country Celebration and Grand Gala auction and benefit dinner is just around the corner! Friday and Saturday, June 23rd and 24th at locations from Yakima to the Tri-Cities. This year’s weekend event is full of activities ranging from a golf tournament and jazz concert to winemaker dinners and an exclusive gala auction and benefit dinner. The exciting weekend schedule of events is as follows:

Friday, June 23, 2006

Wine Country Golf Classic at the beautiful Meadow Springs Country Club golf course in Richland with a shot-gun start around noon. Golfers are encouraged to gather their colleagues and challenge their competitors to a corporate challenge. Entry fee is $150 per player and includes lunch, prizes and a post-tournament Rose wine tasting. (ONLY 4 FOURSOMES REMAINING!)

The Seasons of Yakima Celebration Jazz Concert takes place at the new Seasons Performance Hall in Yakima for a special concert featuring jazz great Mose Allison. The Wine Country Celebration is offering a select few the red carpet treatment. Your VIP ticket includes an exclusive meet and greet with Mose, a pre-concert reception with special hors d'oeuvres and wine, and front row seating for the show. VIP admission is $65 per person. The VIP reception begins at 6:30 with the concert kicking off at 8 pm.

Vintners Appellation Dinners are taking place throughout the region on Friday evening. Wineries are joining forces to create the most memorable winemaker dinners ever. Hot tickets include:

  • DeLille Cellars, Northstar and Sheridan Vineyards at Sheridan in Zillah  (ONLY 6 SEATS LEFT!)

  • Basel Cellars, Dusted Valley Vintners and Willow Crest in Prosser at Willow Crest

  • Fidelitas and Long Shadows converge at Cañon de Sol in Benton City

  • Barnard Griffin, J. Bookwalter and Tagaris Wineries at Tagaris’ new Taverna.

The per person cost for each dinner is $125.

Saturday, June 24, 2006

Grand Gala, the auction and benefit dinner, once again features 200 guests in an exclusive evening at the heralded DeAtley Estate in Yakima. Enjoy a poolside setting where you will dine among the stars overlooking the scenic Yakima Valley. Savor “Northwest fresh” artisan fare prepared by celebrated chef Vicky McCaffree of The Yarrow Bay Grill in Kirkland. Each enticing course will be paired with wonderfully polished and beautifully balanced Washington wines. Take part in the spirited bidding as you swoon over our limited, must have auction items. This evening extraordinaire is by invitation only!

For more information, details on how to become a sponsor and to purchase tickets for this fabulous fundraising event in support of Washington Wine Country, visit the event Web site at www.winecountrycelebration.com or call 206-285-0514.
 


Facts & Tidbits

Washington Wine Country Adds Ninth AVA!

Rising high atop the northern edge of the Yakima River Valley in south-central Washington, Rattlesnake Hills has become the state’s ninth federally recognized American Viticultural Area (AVA). Covering an expanse of 68,500 acres, Rattlesnake Hills features 17 wineries, 29 vineyards and approximately 1,500 bearing acres. The United States Tobacco Tax and Trade Bureau (TTB) awarded Rattlesnake Hills appellation status on March 20, 2006.

Source: Washington Wine Commission.


Living Wine Country

Along The Wine Road

Alexandria Nicole Moves Locations and Adds to the Mix!

Two years ago Alexandria Nicole Cellars moved into downtown Prosser with a bang: a tasting room with dining and entertainment to boot. Most certainly a welcome and much needed addition to the small town. After the two year stint downtown, they decided to change locations moving the winery to the Prosser Wine and Food Park where Thurston Wolf Winery once resided. Why the change?

"We wanted to take advantage of the tourist traffic that the Prosser Business Park sees and the new facility offers us much more useable space that our old location," stated Ali Boyle, spokesperson and "names sake" persona for Alexandria Nicole.

The new location still offers visitors the same style they have grown to love at Alexandria Nicole. This includes wines by the glass and a tapas and light fare menu. Later this month, they will be adding evening hours and will also be hosting special events and winemaker dinners.

For more information on Alexandria Nicole Cellars, visit their Web site at www.alexandrianicolecellars.com.


  

Get a Taste of the Destination

Chef Vicky McCaffree of Yarrow Bay Grill entices auction goers at the 2006 Grand Gala Auction and Benefit Dinner.

Growing up in Bellevue, Vicky’s love for good food was inspired by her grandmothers, who were both excellent cooks. While attending the University of Washington, Vicky waited tables at the Surrogate Hostess in Seattle.  Recognizing her cooking talents owner Robin Woodward quickly promoted her to kitchen manager. Later, Vicky was co-chef at top Seattle fine dining restaurant Rosellini’s Other Place for two years.  In 1990 she was awarded “Best Chef in Seattle” from the Association of Chefs.

In March of 1991, Chef McCaffree became the creative force behind the cuisine of the Yarrow Bay Grill. Vicky became known for her high standards and exquisite presentations. Under her guidance, the restaurant was recognized by the Seattle Magazine Readers Poll as “Best Eastside Restaurant” for five consecutive years. Vicky was a guest star chef at the prestigious James Beard House in New York City in 1997 and again in 2005. Her Northwest Seafood menus were an enormous success with James Beard Foundation members. In 1999 Vicky helped launch Waterfront restaurant in Seattle, returning “home” to the Yarrow Bay Grill in 2002.

In spring of 2006, Vicky was honored to become a member of the Les Dames D’Escoffier, "a leadership culinary organization composed of women who have achieved success in their profession and made significant contributions to their communities.” 

Vicky brings a “touch of whimsy to the Yarrow Bay Grill menu.  I want the food to be fun and accented with the unexpected,” she notes. Seasonality is first and foremost in any decision she makes about menu items. Vicky is a great believer in community involvement, she spends countless hours donating time, product and skills at non-profit fundraisers. 

Grand Gala

Dinner Menu

See what awaits at this year's Grand Gala auction and benefit dinner!

Passed Appetizers

Grilled Pizza Rustica
Wild mushroom, pancetta, chevre
Rosemary caramelized Walla Walla onions, cambazola

Caprese Bites
Buffalo mozzarella, tomato, basil

Tuna Tartar Chips
Hawaiian sushi grade ahi, wasabi tobiko, tropical chips


The Main Event

Chilled roasted pepper soup, cilantro
shellfish ceviche
 

L’Ecole No. 41 "Barrel Fermented" Semillon 
2004, Columbia Valley

 Mixed greens, roasted bing cherries, duck confit, herb chevre crostini

Basel Cellars Syrah 2004, Columbia Valley

Copper River Salmon, poblano cream, morel mushroom tamale

Menage a trois of Wines:

Chinook Merlot 2003, Yakima Valley
Dusted Valley Chardonnay 2004, Yakima Valley
Fidelitas Optu 2003, Columbia Valley


Intermezzo

Spicy citrus melon

Grilled American Kobe Filet of New York
Sweet corn and summer truffles, roasted tomato demi, roquefort herb salad

Sheridan L’Orage 2003, Yakima Valley
Fidelitas Cabernet Sauvignon 2003,
Columbia Valley

Dessert 

Bittersweet chocolate soufflé tart with crème fraiche and berries 

Thurston Wolfe JTW Port 2004, Yakima Valley and Horse Heaven Hills


Washington Wine Country Collection

2006 City Revitalization Fund

Last year Washington Wine Country launched the City Revitalization Fund, a program to raise money towards grants to the wine towns within the vineyard region towards revitalization projects. At the 2005 Grand Gala $34,600 was raised towards the Fund, making it a resounding success in its first year.

Grants were given to the City of Richland towards a winery recognition monument sign and the City of Kennewick towards a city avenue banner campaign. Additional monies were used to provide banners to other cities.

"We are very proud of the 2005 Fund and the fact that it supports such exemplary projects that will have a significant impact on identifying the region as the wine country in our state," said Washington Wine Country founding director, Janet Leduc.

Once again, funds will be raised at this year's 2006 Grand Gala during a special Raise The Paddle For City Revitalization. Washington Wine Country continues to dedicate its efforts towards projects within the wine towns of Washington's wine country that directly benefit increased economic development and tourism.

Once the funds have been raised, an application process will begin. The time line will be similar to last year with applications available the first of September and an application deadline at the end of November. This year the organization hopes to see numerous additional original projects and submissions.

"We will still encourage applicants to incorporate our branding," stated Communication and Auction Director Jackie Walsh, "but we do want applicants to feel as though we support their individuality. The projects that received funding last year were carefully thought out and planned."

The cities who participated also contributed matching funds to the project, leveraging the fund towards even greater economic impact

For more information on the City Revitalization Fund, contact Communications Director, Jackie Walsh, jwalsh@winecountrywashington.org or call 206-285-0514.


Mark Your Calendar

Please submit your upcoming special events or regional events to events@winecountrywashington.org and we will post them in our next issue.

June

6/3 Vintage Walla Walla - An exclusive annual tasting event celebrating the art of our Walla Walla Valley wineries. Vintage Walla Walla features wines of the present as well as gems from the past that our winemakers have pulled from their own private cellars. For reservations and more information visit  www.wallawallawine.com

6/3-6/4 Washington Wine Highway -
Come experience The Washington Wine Highway on the grounds of Chateau Ste. Michelle Winery in Woodinville, WA. Go explore regional pavilions that showcase the best our state has to offer in tourism, culinary and wine from Woodinville in the west to the Walla Walla in the east. For more information, visit www.washingtonwinehighway.com

6/11 Taste Washington, Spokane -
The fifth annual Taste Washington Spokane event will feature fine wines from over 100 Washington wineries and culinary creations from over 25 regional restaurants. For more information, visit www.tastewashington.org

6/16-6/18 Wine & Cherry Festival -
Come and sample cherry varieties grown in Washington paired with wonderful wines. Cherries, chocolate covered and natural, along with stunning cuisine featuring this delectable fruit, will be found at the wineries on the Rattlesnake Hills Trail. For more information, visit www.rattlesnakehills.com

6/23-6/24 Wine Country Celebration & Grand Gala-
Revelers gather in Washington Wine Country in unity for a weekend celebration of wine country and rural living. Visitors are given the opportunity to golf, enjoy the relaxing sounds of classic jazz, dine with winemakers in their beautiful wineries and taste the terroir of the various appellations of Washington wine. In the midst of this weekend lies the romantic and exclusive, Grand Gala auction and benefit dinner at a heralded estate overlooking the Yakima Valley. For more information, visit www.winecountrycelebration.com

6/24 Lemberger/Lamburger BBQ -
Chateau Champoux's 4th annual Lemberger/Lamburger BBQ. 11a.m. to 4p.m. $45 per person $80 couple. Take a drive to the Horse Heavens and rediscover some wonderful Lemberger wines produced from Champoux Vineyard grapes by several distinctive winemakers. Raffle sales for framed, signed print by Dixie Rogerson-Bill. Live music by Bram Brata, Youth Caribbean Steel Band. For more information, visit www.chateauchampoux.com

6/24 Sunshine & Wine -
Discover which wines win the only all Washington State wine competition. For more information, visit www.sunshineandwine.com

7/15 Prosser Gallery Walk and Wine Gala -
Enjoy the best things in life...Wine and Art! Live music and several local and out-of-town artists displaying their work. Taste wines from different local wineries. For more information, visit www.prosserchamber.org

7/23 Rattlesnake Hills Winery Tour & Scavenger Hunt -
Join Washington Wine Tours for a fun tour where you learn about wine, visit the Rattlesnake Hills AVA (Washington's newest designated wine grape growing region) and have a LOT of fun socializing and getting to know your fellow tourists!
For more information, visit www.rattlesnakehills.com

View a complete wine country calendar at www.winecountrywashington.org/eventCalendar.aspx.


Formed in 2003, Washington Wine Country is a non-profit association of Eastern Washington businesses promoting wine-related tourism, economic development and recognition of the world-class wine-growing region comprising the Yakima Valley, Columbia Valley, Walla Walla Valley and Red Mountain and the newer appellations of Columbia Gorge, Horse Heaven Hills, Rattlesnake Hills and Wahluke Slope. www.winecountrywashington.org