or by phone at (206) 285-0514

PREQUEL WINEMAKER DINNERS
around Greater Seattle
Various Dates - MORE DETAILS

BLUEACRE IN SEATTLE
Thursday, June 3, 2010
With winemakers from Efeste, Waters Winery, and àMaurice Cellars
featuring Chef Kevin Davis of Blueacre

CRUSH IN SEATTLE
Thursday, June 10, 2010
With winemakers from DaMa Wines, DeLille Cellars, and Sleight of Hand Cellars
featuring Chef Jason Wilson of Crush



CANLIS IN SEATTLE -
Thursday, June 17, 2010
With winemakers from Spring Valley Vineyard, Va Piano  Vineyards,
and Hedges Family Estate
featuring Chef Jason Franey of Canlis

JOHN HOWIE STEAK IN BELLEVUE -
Thursday, June 17, 2010
With winemakers from JM Cellars, Amavi Cellars, and Mark Ryan Winery
featuring Chef Mark Hipkiss of John Howie Steak

WINEMAKER DINNERS IN THE VINEYARDS
throughout Washington Wine Country
Friday, June 18, 2010 - MORE DETAILS

GILBERT CELLARS IN YAKIMA
With winemakers from Gilbert Cellars, Naches Heights Vineyard, and Owen Roe Winery
featuring Chef Bobby Moore from the Barking Frog

SHERIDAN VINEYARD IN ZILLAH
With winemakers from Sheridan Vineyard, Darby Winery, and Sparkman Cellars
featuring Chef Bear Ullman from The Marc Restaurant at the Marcus Whitman Hotel

MERCER ESTATES IN PROSSER
With winemakers from Mercer Estates, Swiftwater Cellars, and Pepper Bridge Winery featuring Chef Brad Patterson from Gasperetti's Restaurant and Bar

COL SOLARE ON RED MOUNTAIN
With winemakers from Col Solare, Fidelitas, and Hightower Cellars
featuring Chef Frank Magaña from Picazo 7Seventeen Wine Bar and Restaurant

GRAND GALA GONE EASY WINEMAKER DINNER AND BARREL AUCTION
at the DeAtley Estate in Yakima
Saturday, June 19, 2010 - MORE DETAILS

This year, for the Grand Gala Gone Easy, we’re changing things up. Enjoy a relaxed, intimate evening, sipping wines poured from the hands of Washington winemakers as Chef Peter Levine of Waterfront Seafood Grill in Seattle pairs them with five courses of fresh, local cuisine. Then wander into the library, where the winemakers will preview unbottled futures of aging wine, pulling samples directly from barrels for you to taste and bid on your favorites. This is a delicious opportunity to experience the Washington Wine Country lifestyle, taste classic Washington varietals, and support a great cause. Attire? Breathe easy. This year, it’s wine country casual.